This might be my new favorite lunch. I made a meat sauce a few nights ago for dinner (see the “I make-a tha meat sauce” recipe), and was looking through the fridge today for a quick lunch. The leftover sauce sat in tupperware looking amazingly delicious all in my face, but I didn’t want pasta. So I heated up the sauce and put it on top of arugula instead. I also sprinkled a little parmesan cheese on top. Then I devoured it in 5 minutes.
Please try this immediately and tell everyone you know: arugula is the new spaghetti. C’mon, tell me you’re not drooling over this delicious, healthy lunch creation.
Note: My original meat sauce recipe calls for ground beef and broccoli. This time I used ground turkey and no broc. Still delicious. Especially better the second day.